VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component Along with the Acetic Acid could be the Acetyl Molecule.Acetobacter might be the germs that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart an open up bottle of wine accessible for two or three months and Acetobacter will see it immediately and convert it into wine v